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Fresh & Honest: Food from the Farms of New England and the Kitchen of Henrietta's Table
RELEASE DATE: 11/2008

Chef Peter Davis of Henrietta's Table at The Charles Hotel in Cambridge's Harvard Square released his first cookbook, FRESH & HONEST: FOOD FROM THE FARMS OF NEW ENGLAND AND THE KITCHEN OF HENRIETTA'S TABLE (Three Bean Press, LLC, © November 2008). As the bandwagon of sustainable agriculture, organic eating and “slow food” becomes increasingly filled with diners, home cooks and professional chefs alike, there are a few who have been riding it—and arguably, driving it—for decades. Chef Peter Davis is one of those few, and FRESH & HONEST is a monument to his love of delicious, fresh foods and the New England farmers and producers who supply them.

 

For more information contact:

Jennifer McMahon
Director of Sales & Marketing
617.661.5046
jennifermcmahon@charleshotel.com

The Moxie Agency
info@themoxieagency.com
617.977.2283
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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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