Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.
THE CHARLES HOTEL BEVERAGE SERVICE

WINE LIST

SPARKLING WINES AND CHAMPAGNE

Mumm Cuvée Napa, Brut Prestige, Napa
Nino Franco Prosecco Rustico, Brut, Italy
Roederer Estate, Brut, Anderson Valley
Laurent Perrier, Brut, N.V., Tour-sur-Marne
Veuve Clicquot Ponsardin, Brut, Reims
Veuve Clicquot Ponsardin, Brut Rosé, 1999 Reims
Möet et Chandon, Cuvée Dom Pérignon, 1995, Epernay

WHITE WINES

Minini, Pinot Grigio, Veneto, Italy *(select)
Masi Masianco, Pinot Grigio, Friuli, Italy *(premium)
Santa Margherita, Pinot Grigio, Alto Adige, Italy
Drylands, Sauvignon Blanc, Marlborough *(premium)
Groth, Sauvignon Blanc, Napa *(luxury)
Mulderbosch, Sauvignon Blanc, Stellenbosch, South Africa
Frog's Leap, Sauvignon Blanc, Napa Valley
Lucien Crochet, Sancerre, "Le Chene"
Chateau St. Michel , Dry Riesling, Columbia Valley
Trimbach, Pinot Gris, Alsace
Five Rivers, Chardonnay, Monterey County *(select)
Rodney Strong Chardonnay, Sonoma *(premium)
Wente Vineyards, Chardonnay, Arroyo Seco *(luxury)
Sonoma-Cutrer Chardonnay, Russian River Ranches
Gary Farrel Chardonnay, Sonoma
Cakebread Chardonnay, Napa Valley
Grgich Hills Chardonnay, Napa Valley

RED WINES

Five Rivers, Pinot Noir, Central Coast (select)
Fleur de Carneros, Pinot Noir, Carneros *(premium)
Erath, Pinot Noir, Oregon
Byron, Pinot Noir, Santa Maria
Wild Horse, Pinot Noir, Santa Barbara
Etude, Pinot Noir, Carneros
Ruffino, Chianti Classico "Riserva Ducale", Tuscany
Abadia Retuerta, Rivola, Sardon del Duero, Spain
Blackstone, Merlot, California *(premium)
Frei Brothers, Merlot, Russian River Valley
Benziger, Merlot, Sonoma
Chateau Lyonnat, "Réserve de la Famille", Bordeaux Blend, Lussac St. Emilion
Five Rivers, Cabernet Sauvignon, Monterey County *(select)
Sterling "Vintners", Cabernet Sauvignon, Central Coast * (luxury)
Merryvale "Starmount", Cabernet Sauvignon, Napa Valley
Chateau Paveil de Luze, Bordeaux Blend, Margaux
Ehlers Estate, Cabernet Sauvignon, Napa Valley
Kathryn Kennedy, "Lateral", California
Stag's Leap, "Artemis", Cabernet Sauvignon, Napa Valley
Woop Woop, Shiraz, South Australia
Rosemount Estate, "Mountain Blue", Shiraz-Cabernet Sauvignon, Mudgee, Austrailia
Bonny Doon "Le Cigare Volant", Syrah-Grenache-Mourvedre, California
Spellbound, Petite Sirah, California
Rosenblum Cellars "Vintner's Cuvée XXVII", Zinfandel, California
Michel & David Vinyards "Seven Deadly Zins", Zinfandel, Lodi
Seghesio Vineyards, "Old Vine - Estate", Zinfandel, Sonoma
Rosenblum Cellars "Vintner's Cuvée XXVII", Zinfandel, California
Michel & David Vinyards "Seven Deadly Zins", Zinfandel, Lodi
Seghesio Vineyards, "Old Vine - Estate", Zinfandel, Sonoma

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.
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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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