Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.
DINNER

CREATE YOUR OWN DINNER BUFFET

All Dinner Selections include Assorted Breads and Rolls, Coffee, Decaffeinated Coffee and Herbal Teas
A 50-guest minimum applies


SOUPS (Please select one)

New England Clam Chowder
Roasted Tomato Cumin with White Beans
Butternut Squash, Maple Crème Fraiche
Wild Mushroom
Yukon Gold Potato with Vermont Chevre

SALADS (Please select three)

Baby Spinach, Seasonal Fruit, Vermont Chevre, Spicy Pecan Vinaigrette
Tortellini Salad with Calamata Olives and Roasted Tomatoes
Orzo, Sun-dried Tomato and Pesto
Arugula, Fennel and Roasted Asparagus
Ratatouille Salad

ACCOMPANIMENTS (Please select two)

Oriental Vegetables
Butternut Squash
Haricot Vert
Sugar Snap Peas with Red Pepper
Grilled Asparagus
Roasted Red Bliss Potatoes
Horseradish Mashed Potatoes
Sweet Potatoes
Fresh Herb Rice

HOT ENTREES (Please select three)

Seared Salmon with Apple Cider Reduction
Fresh Herb Marinated Chicken with Roasted Red Pepper Sauce
Pan Fried Monkfish with Tomato Pepper Relish
Grilled Balsamic Chicken, Sun-dried Cherry Demi Glace
Roasted Pork Loin Stuffed with Spinach and Apricots, Port Wine Demi
Wild Mushroom Ravioli with Fresh Tomato Basil Sauce
Grilled Hanger Steak, Mustard Demi, Crispy Shallots

DESSERTS (Please select three)

Crème Brû lée
Triple Berry Tart with Blackberry Coulis
Chocolate Mousse Torte with Marsala and Raspberry Coulis
Tiramisu
Crème Caramel with Fresh Berries

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.
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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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