All Dinner Prices based on Four Courses and include Assorted Breads and Rolls, Coffee, Decaffeinated Coffee and Herbal Teas. A $75.00 Service Charge applies for events with 15 guests or less.

APPETIZERS

COLD
Smoked Salmon, Organic Greens, Lemon Grape Seed Oil, Bagel Crisps
Pepper Seared Tuna on Asian Slaw, Spicy Mayonnaise
Jumbo Shrimp Cocktail

HOT
Artichoke and Mascarpone Ravioli with Oven Roasted Tomato, Asparagus, Basil Pan Sauce
Risotto Cakes with Forest Mushrooms, Red Wine Demi Glace
Fresh Salmon Cake, Lemon Caper Aioli and Vegetable Noodles
Creamy Polenta, Asiago Cream and Sun-dried Tomatoes
Wild Mushroom Strudel, Boursin Cream
Caramelized Onion and Blue Cheese Tart, Baby Mixed Field Greens, Roasted Red Pepper Vinaigrette
Seared Sea Scallops, Tomato Chive Butter

SOUPS

Butternut Squash Soup with Maple Crème Fraiche
Golden Potato Leek, Crispy Leek Julienne
Roasted Tomato Basil
Peking Duck with Miso Soup
Wild Mushroom Consommé
Lobster Bisque

SALADS

Mixed Baby Greens, Raspberries, Mandarin Oranges and Fried Leeks, Miso-Ginger Dressing
Mesclun Greens, Toasted Walnuts and Vermont Feta, Dried Cranberry Port Vinaigrette
Baby Spinach, Seasonal Fruit, Spicy Pecans, Vermont Chevre, Sweet Maple Pecan Vinaigrette
Bibb and Arugula with Grilled Mushrooms, Leeks and Tomatoes, Sweet Balsamic Vinaigrette
Vine Ripened Red and Yellow Tomatoes, Mache and Chevre, Balsamic Vinaigrette
Arugula with Marinated Baby Artichokes and Hearts of Palm
Arugula with Marinated Mozzarella and Roasted Tomatoes, Olives and Basil Oil
Red Oak and Baby Lettuces with Fresh Berries, Fried Parsnips, Mandarin Oranges with Champagne Vinaigrette

ENTRÉES

Seared Salmon, Apple Cider Reduction
Wilted Spinach, Yukon Gold Potato Cake

Pan Roasted Cod, Lemon Oil
Roasted Potatoes, Sautéed Spinach

Miso Marinated Sesame Coated Orange Roughy, Ponzu Vinaigrettev Braised Coriander Lentils, Grilled Asparagus

Pan Fried Monkfish, Tomato Pepper Relish
Soft Polenta, Caramelized Cauliflower

Baked Sole Stuffed with Main Rock Crabmeat, Lobster Sauce
Whipped Yukon Gold Potatoes, Haricot Vert

Macadamia Nut Crusted Salmon, Chive Sauce
Basmati Rice, Asparagus

Seared Halibut, Beet and Lemon Grass Sauce
Served with Braised Greens, White Beans

Mustard and Herb Crusted Breast of Chicken, Port Glaze
Celery Root Au Gratin, Roasted Carrots and Parsnips

Fresh Herb Marinated Chicken, Roasted Red Pepper Sauce
Organic Stone Ground Grits, Asparagus

Grilled Balsamic Chicken, Sun-dried Cherries
Herb Risotto Cake, Seasonal Vegetables

Pepper Crusted Grilled Black Angus New York Sirloin, Pinot Noir Glaze
Blue Cheese Au Gratin Potatoes, Seasonal Vegetables

Grilled Tenderloin, Roasted Garlic Sauce
Caramelized Onion Mashed Potatoes, Oven Baked Tomatoes

Grilled Tenderloin, Cabernet Demi Glace
Root Vegetable Au Gratin, Haricot Vert

Loin of Lamb wrapped in Spinach and Phyllo, Madeira Sauce
Rosemary Scented Polenta, Asparagus

Roasted Rack of Lamb, Marjoram and Smoked Garlic Demi Glace
Horseradish Mashed Potatoes, Haricot Vert

Grilled Veal Chop with Morels, Armagnac Demi Glace
Whipped Sweet Potatoes, Garlic Sautéed Spinach

Herb Crusted Breast of Chicken, Red Wine Demi Glace & Grilled Salmon, Beach Plum Glaze, Saffron Mashed Potatoes
Oven Roasted Vegetables

Petite Filet Mignon, Burgundy Demi Glace & Scallop and Shrimp Kabob on a Rosemary Skewer, Lemon Beurre Blanc
Caramelized Onion Mashed Potatoes, Baby Vegetables

Filet of Beef, Red Wine Demi Glace & Medallions of Halibut, Ginger Cream
Red Skin Mashed Potatoes, Asparagus and Shiitake Mushroom Sauté

DESSERTS

Honey Roasted Apple Tea Cake and Praline Ice Cream
Fresh Fruit Napoleon
Henrietta's Chocolate Bread Pudding, Caramelized Banana Sauce and Vanilla Ice Cream
Lemon Cream and Gingered Tart with Meringue
Fallen Chocolate Soufflé
Warm Chocolate Eruption Cake, Vanilla Ice Cream
Pear Almond Tart and Cinnamon Ice Cream
Bananas Foster
Decadent Flourless Chocolate Torte and Blackberry Port Reduction
Baked Alaska
Chocolate Pate with a Blackberry Port Reduction
White Chocolate Mousse and Strawberry Grand Marnier, Lemon Citron Cream
Or Chocolate Raspberry Mousse Tart
With Company Logo or Picture

DESSERT TRIOS

Flourless Chocolate Triangle, Raspberry Coulis
Key Lime Torte, Mango Coulis
Mini Chocolate Tulip Cup, Lemon Sorbet, Blackberry Coulis

Chocolate Swan with Chocolate Mousse
Pecan Petit Four, Caramel Sauce
Fresh Fruit Tart, Mango Coulis

DESSERT TABLE


Chocolate Mousse Cake, Fresh Seasonal Fruit Tarts
Tea breads, Chocolate Dipped Fruits, Tiramisu, Boston Cream Cake
Hawaiian Cookies, Crème Brûlée, Chocolate Bread Pudding
Selection of Petit Fours, French Pastries and Chocolate Truffles

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.