NEW ENGLAND RAW BAR
Spinney Creek Oysters
Wellfleet Littleneck Clams
Jumbo Shrimp
Cracked Crabs and Lobster Tails
(Displayed with traditional accompaniments and shucker to present)

BALSAMIC MARINATED LAMB CHOPS
Seared to order with Sweet Chili, Mango, Aged Soy and Garlic Aioli Sauces

PASTA STATION (Please select two of each)

Pasta:
Roasted Eggplant Triangoli
Penne
Roasted Butternut Squash and Amaretto Ravioli
Artichoke and Mascarpone Agnolotti
Spinach Gnocchi
Fresh Egg Gemelli
Tri-Color Cheese Tortellini

Sauces:
Parmesan Butter
Fresh Tomato Basil
Pesto
Sun-dried Tomato, Broccoli Rabe and Asiago Cream
Roasted Garlic, Extra Virgin Olive Oil and Toasted Pine Nuts
Roasted Red Pepper Sauce
Wild Mushroom Cream
(All Served with Pine Nuts, Sun-dried Tomatoes, Roasted Peppers, Tomatoes, Mushrooms, Fresh Herbs, Shaved Parmesan, Freshly Cracked Pepper and Garlic Bread)

Enhance your pasta station with seafood (please select two):
Scallops, Shrimp, or Calamari

TASTE OF ASIA To Be Displayed:
Steamed Vegetarian, Chicken, or Pork Shu Mai Served with Sweet Chili, Garlic Chili, and Soy Sauces
Prepared by chef:
Hand Rolled Vegetarian Asian Spring Rolls
Lettuce Wraps with Spicy Chicken, Bean Thread Noodles

ASSORTED SUSHI
California, Tuna, Salmon and Vegetarian Rolls
Accompanied by Tuna and Salmon Sashimi
Pickled Ginger, Wasabi and Scallion Soy Sauce
To be displayed passed or
Made to order by an Authentic Sushi Chef

SEAFOOD SAUTE (Please select three)
To Be Displayed:
Grilled Calamari Salad
Mussels in White Wine, Garlic and Tomato
Steamed Split Lobster Tails Garnished with Garlic Crostini
Prepared by Chef:
Pan Seared Sea Scallops in Lime and Cilantro
Crab Cakes with Red Pepper Aioli
Shrimp Scampi
All served with Steamed Rice

VEGETARIAN STATION
A Sauté of select Mushrooms with Mushroom Ragu, Served Over Herb Risotto Cakes
Creamy Polenta with Fresh Tomatoes, Asparagus Tips, Herbs and Parmesan Cheese

SMOKED SALMON
Bermuda Onions, Capers, Chopped Eggs, Tomatoes
Assorted Cream Cheeses, Parsley and Rye Toast Points

GRIDDLE STATION
Grilled Mozzarella, sliced Tomato and Basil Pesto On Herb Focaccia
Grilled Cheddar, Sliced Tomato and Applewood Smoked Bacon On Marble Rye

SMASHED POTATO BAR
Yukon Gold and Sweet Mashed Potatoes
Toppings Include: Sour Cream, Tomato, Scallions,
Applewood Smoked Bacon Crumbles, Broccoli, Parmesan,
Cheddar Cheese, Caramelized Onions, Chives, Sweet Cream Butter and Truffle Oil

FROM THE CARVING TABLE
Served with Silver Dollar Rolls

Soy and Balsamic Rack of Lamb with Roasted Pepper Relish

*Lightly Peppered Sirloin of Beef with Assorted Mustards and Horseradish Creams

*Roasted Tenderloin of Beef with Crostinis, Arugula Pesto, Marinated Olive Spread, Creamy Horseradish, Stone Ground Mustard and Sun-dried Tomato Spread

*Roasted Breast of Turkey with Traditional Stuffing, Cranberry Chutney and Pan Gravy

Classic Roasted Peking Duck in Crepes with Spring Vegetables, Hoisin Sauce and Scallion Brushes

Loin of Lamb with Wild Mushrooms wrapped in Phyllo Pastry

Stuffed Breast of Chicken with Spinach, Sun-dried Tomatoes and Mozzarella, Red Wine Demi Glace

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.