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All Luncheon Selections include Coffee, Decaffeinated Coffee and Herbal Teas. A $75.00 service charge applies for events with 15 guests or less.
SOUPS (Please select one) Soup du Jour Gazpacho Roasted Tomato Cumin and White Bean Soup New England Clam Chowder
SALADS (Please select three) Roasted Ratatouille Salad Baby Spinach, Seasonal Fruit, Vermont Chevre and Sweet Maple Pecan Vinaigrette Orzo Pasta, Sun-dried Tomato, Olives, Pesto Dressing Trilogy of Potatoes tossed in Applewood Bacon Vinaigrette Buckwheat Noodle Salad with Scallions, Tomatoes, Herbed Vinaigrette Mache, Red Oak, Berries, Citrus Vinaigrette Jimaca Slaw Green Beans with Shaved Fennel, Oranges, and Toasted Almonds
HOT ENTRÉES (Please select two) Grilled Chicken, Lemon Butter Caper Sauce Yankee Pot Roast Roasted Chicken, Massachusetts Blue Cheese Demi Glace Seared Salmon, Whole Grain Mustard Sauce Cheese Ravioli, Wild Mushroom Cream
ACCOMPANIMENTS (Please select two) Chef's Selection of Seasonal Vegetables Butternut Squash Puree Asparagus Roasted Cauliflower Fresh Herb Rice Soft Polenta Whipped Yukon Gold Mashed Potatoes
DESSERTS (Please select two) Boston Cream Pie New England Apple Pie with Ice Cream Seasonal Fruit Crisp Crème Caramel with Fresh Berries Vanilla Cheesecake with Fresh Strawberries Decadent Flourless Chocolate Torte, Blackberry Port Reduction
All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.
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