All Luncheon prices based on three courses and include Assorted Breads and Rolls, Coffee, Decaffeinated Coffee and Herbal Teas. A $75.00 Service Charge applies for events with 15 guests or less.

FIRST COURSE (Please select choice of Soup or Salad)
SOUPS
Soup du Jour
Gazpacho
Yukon Gold Potato Soup, Vermont Chevre
Peking Duck Consommé
Country Vegetable and Bean Soup
New England Clam Chowder

SALADS
Bibb Lettuce, Asparagus, Toasted Pine Nuts, Herb Buttermilk Dressing
Traditional Caesar Salad
Warm Grilled Vegetables with Vermont Chevre, Basil Oil
Baby Spinach, Seasonal Fruit, Vermont Chevre and Sweet Maple Pecan Vinaigrette
Watercress, Spinach and Endive, Marion Great Hill Blue Cheese Dressing
Mesclun Greens, Roasted Tomatoes, Feta, Creamy Calamata Olive Dressing
Red Oak and Endive, Toasted Pistachios, Vermont Chevre
Farmer's Crouton, Cabernet Vinaigrette

ENTRÉES
COLD SELECTIONS
Chef's Salad with Harrington Ham, Grilled Chicken, New Hampshire
Swiss Cheese, Tomato, Boiled Egg and Asparagus, Lemon Herb Vinaigrette
Warm Grilled Chicken Caesar Salad, Polenta Croutons
Roasted Tenderloin, Fingerling Potato Salad, Oven Roasted Tomatoes
With Horseradish Cream
Grilled Chicken with Lemon Caper Aioli
Oven Roasted Potato Salad on Red Leaf Lettuce
Salmon Roulades with a Cucumber Dill Crème Fraiche on Boston Bibb

HOT SELECTIONS
Seared Salmon, Warm Tarragon Bean Salad and Sorrel Butter
Lemon and Thyme Grilled Chicken, Arugula, Roasted Corn
Wheat Berries, Garlic Cumin Vinaigrette
Seared Orange Roughy, Sun-dried Tomato Pan Sauce
Lemon Orzo, Wilted Spinach
Smoked Chicken, Zinfandel Reduction on Braised Leeks and Spinach
Seared Halibut, Corn Salsa, Redskin Mashed Potatoes
Grilled Balsamic Chicken Breast, Sun-dried Cherry Demi Glace
Butternut Squash Puree
Grilled Petit Filet Mignon, Roasted Shallot Demi Glace
Yukon Gold Potato Cake, Asparagus
Vegetarian: Orecchiette Pasta, Tomatoes, Broccoli Rabe, Vermont Chevre
Shiitake Mushrooms and Grilled Focaccia

LUNCHEON DESSERTS
Triple Berry Tart, Blackberry Port
Individual Boston cream pie, Vanilla Rum Custard Sauce
Vanilla Cheesecake Bombe with Strawberries
Crème Caramel and Fresh Berries
Fallen Chocolate Soufflé
Key Lime Tart and Mango Puree
Triple Chocolate Mousse Torte, Crème Anglaise and Chocolate Sauce
Fresh Fruit Tart
Decadent Flourless Chocolate Torte, Blackberry Port Reduction
Trio of Sorbet

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.