Fresh and Honest cuisine extends beyond the confines of the restaurant kitchens.

Under the leadership of Executive Chef Davis, the culinary team of The Charles Hotel is completely dedicated to sustainable agriculture and creating award-winning cuisine.

From a unique outdoor BBQ or clambake in our courtyard to an elegant tasting menu in the Regattabar, Chef Davis and his team will create a menu that fits both your budget and taste.

Our full Catering Menu is available online. We will work with you to create a menu that suits even the most discerning palate.
CONFERENCE REFRESHMENTS

AFTERNOON SELECTIONS

Market Vegetables with Buttermilk Herb Dip and Massachusetts Blue Cheese Dip

Homemade Biscotti    (Chocolate, Walnut, Dried Cherry, Apricot, Dried Cranberry and Anise)

Assorted Freshly Cut Fruits with Vanilla Yogurt, Assorted Fruit Purees and Chocolate Dipping Sauce

Gourmet Chocolate Covered Pretzels

Tomato and Yellow Tortilla Chips with Pico de Gallo and Guacamole

Assorted Whoopie Pies

Cracker Jacks, Smartfood and Buttered Popcorn

Miniature Candy Bars

Assorted Flavored Potato Chips

Selection of Homemade Cookies
   (Chocolate Chip, Double Chocolate Chip, Peanut Butter, Sugar,
   White Chocolate Macadamia Nut and Oatmeal Raisin)

Traditional Chocolate Brownies, Blondies and Cream Cheese Brownies

Apricot Raspberry Crumb and Lemon Bars

Gourmet Ice Cream and Frozen Fruit Bars

Petit Fours, French Pastries, Dipped Fruit and Chocolate Truffles

Assorted Tea Sandwiches

Assorted Soft Drinks

Assorted Mineral Waters

Arizona Iced Tea and Nantucket Nectars

Vitamin Waters

Red Bulls, Sobe Coolers and Powerades

Stonyfield Smoothie Yogurt Drinkss.

All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.
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Harvard Square :: One Bennett Street :: Cambridge, MA 02138
Toll Free: 800.882.1818 :: Ph: 617.864.1200 :: Fax: 617.864.5715 The Charles Hotel ::
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