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All Brunch Selections include Coffee, Decaffeinated Coffee and Herbal Teas. Minimum of 25 guests.
COLD BREAKFAST SELECTIONS Chilled Fruit Juices Sliced Fresh Fruit and Berries A Selection of Bagels with Assorted Cream Cheeses Breakfast Bakeries with Butter and Fruit Preserves
HOT BREAKFAST SELECTIONS Cinnamon French Toast with Warm Vermont Maple Syrup Poached Eggs on Applewood Smoked Bacon and English Muffin with Chive Hollandaise
ACCOMPANIMENTS Breakfast Potatoes Asparagus Applewood Smoked Bacon and Sausage
SALADS Green Bean and Red Onion Salad Fennel with Spinach Salad with Baby Shrimp, Champagne Vinaigrette Sliced Tomato and Mozzarella, Marinated Olives and Extra Virgin Olive Oil
ENTRÉES Grilled Chicken with Dried Michigan Cherry Sauce Seared Salmon, Apple Cider Reduction Chef’s Selection of Seasonal Accompaniments
CARVING STATION ($100.00 Chef Fee) Mustard Herb Crusted Sirloin of Beef Presented with Fresh Horseradish Cream and Stone Ground Mustard All carved items are displayed with Home Baked Rolls and Sweet Butter. Please allow four ounces per guest.
OMELETTE STATION ($100.00 Chef Fee) Omelettes prepared to order with fillings to include Tomatoes, Scallions, Mushrooms, Peppers, Cheese, Broccoli and Ham (Eggbeaters Included)
DESSERT Petite Fours, French Pastries, Dipped Fruits and Chocolate Truffles
All Food and Beverage items listed are subject to a 14% Gratuity, 7% Taxable Administrative Fee and 7% Massachusetts Sales Tax.
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