Fresh and Honest. |
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Chef Peter Davis has created a comfortable and award-winning restaurant at Henrietta's Table, which honors the culinary bounty of New England. Chef Davis uses organic and native ingredients from local producers in and beyond Massachusetts to create an original and simple approach to classic regional cuisine. Davis' keen awareness of the integrity of food in its natural state, eye for color and instinct for balance of tastes has earned him both local and national critical acclaim. |
The restaurant serves breakfast, lunch and supper seven days a week, along with an award-winning weekend brunch. During the spring and summer, guests can enjoy dining on the Henrietta's large outdoor patio. Henrietta's Table offers private dining facilities for parties of up to 45 guests, and easily accommodates functions ranging from annual meetings to rehearsal dinners. The flexibility of the space is equally matched by Chef Peter Davis' menu offerings. He is always willing to work with his guests to come up with a new, unique menu to fit their specific needs. For more information regarding booking of the private dining room at Henrietta's Table, please contact Ani Moore at amoore@charleshotel.com or 617.661.5005. Reservations can be made by visiting Open Table or calling 617.661.5005. For more information, including hours and menu selections, please visit www.henriettastable.com. Executive Chef |
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